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The
whole kitchen of the territory is one "cooks poor". But this doesn't
absolutely have to be understood Rather as a sign of denigration! And' the
correct recognition that the true gourmets assign to who privilege the
good products of the territory,
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always
genuine and healthy. The search of the good one to eat, in the whole
territory, you/he/she is facilitated by so many operators that you/they
have wisely set years of patient search of the best of the gastronomy. To
table with taste, good quindi!Tutti the places of ristorazione that
characterize the territory. Local typical and comforting, good first
subjects, all of local production and, therefore, genuine and healthy,
techniques of cooking and execution perfect warm and generous wines of
local production, a good relationship quality - prezzo:sono these the
positive aspects that the standstill makes in the restaurants and in the
restaurants of Pastena pleasant. A true enjoyment for all the authentic
gourmets. 
eat
typical and characteristic products: eggs, bread, sweets, hams, meats,
cheeses, wine, poultry, oil, fruit, vegetables, mushrooms, hypocrites. 